He Kai Kei Aku Ringa - Whānau and Low-Income Household Savings Last Publication Date: 01 Apr 2015 Whānau and Low-Income Household Savings, He Kai Kei Aku Ringa, examines options for whānau and low-income household savings schemes, and identifies several areas through which the…
What we get for what we spend: Inputs, outputs and outcomes of the Government's tertiary education expenditure 2004-2013 Last Publication Date: 01 Apr 2015 This report synthesises the inputs, outputs and outcomes of the Government's tertiary education expenditure over the period 2004-2013 in the five largest tertiary education funds. In…
National research agenda for the regeneration and revitalisation of te reo Māori Last Publication Date: 01 Apr 2015 This research engaged with individuals and groups who are actively involved with te reo Māori revitalisation and regeneration. It aimed to identify their particular research/knowledge needs,…
What is a Managed Apprenticeship? Last Publication Date: 01 Mar 2015 This paper describes an investigation into apprenticeship-type training programmes offered by tertiary education institutions. Most people who qualify for a trade do so via the industry training…
Inclusive practices for students with special education needs in schools Last Publication Date: 01 Mar 2015 This report examines how well students with special education needs are included in New Zealand schools. The report provides an update on progress towards meeting the…
Report on the Performance of General Practices in Whānau Ora Collectives as at September 2014 Last Publication Date: 24 Feb 2015 This report focuses on the performance of general practices in Whānau Ora collectives – using results from the software package HealthStat, which collects an anonymous summary…
Wider Economic Costs of Obesity to New Zealand Last Publication Date: 12 Feb 2015 This report highlights the impact obesity has on our economic, social, cultural and environmental well-being. At an individual and family level it can affect our income…
Food and Nutrition Guidelines for Healthy Children and Young People (Aged 2–18 years) Last Publication Date: 01 Feb 2015 The Food and Nutrition Guidelines for Healthy Children and Young People (Aged 2–18 years): A background paper provides evidence-based technical information and best practice recommendations on…
Wellbeing for Children's Success at Primary School Last Publication Date: 01 Feb 2015 This report documents the findings of ERO's evaluation of how well 159 primary schools reviewed in Term 1 2014 promoted and responded to student wellbeing.
Bullying Prevention and Response Guide: Schools' Awareness and Use Last Publication Date: 01 Feb 2015 Children at many schools in New Zealand experience bullying. The Bullying Prevention Advisory Group, set up by the Secretary for Education, has developed a resource called…