Resources

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A Focus on Māori Nutrition

This report presents key findings for Māori from the 2008/09 New Zealand Adult Nutrition Survey, including energy and nutrient intake, dietary supplement use, dietary habits and...

National Diabetes Work Programme

This document outlines the work programme of the Ministry of Health's diabetes team for 2014/15, including key priorities and the initiatives and objectives to achieve those...

Diabetes and Cardiovascular Disease Quality Improvement Plan

The Diabetes and Cardiovascular Disease Quality Improvement Plan (QIP) establishes a nationally consistent framework for continuous quality improvement of clinical services for diabetes and cardiovascular disease....

Evaluation of the Food and Nutrition Guidelines Series

The Food and Nutrition Guidelines Series includes five population-specific documents that provide evidence based technical information on food, nutrition and physical activity for health practitioners. This report...